Sounds like someone who asked me how I made the satay chicken. (Family dinner.)

"Well.. I fried the chicken, added veges into it then made the peanut butter sauce and stirred it in into it was cooked and mostly soaked through into the veges/chicken."

"How do you know the peanut butter sauce is not to clunky and why those veges instead of the ones recommended".. Um it looked right? :)

That being said, I have never made macaroni cheese in my life.