Aha! Now when people talk about french presses I will know they mean plungers! My knowledge has increased today!
It so easy once you know what you're doing. I don't think I could tell amyone how to make macaroni cheese anymore, because it's so instinctive - you about that much butter, and add flour till it looks right...
Sounds like someone who asked me how I made the satay chicken. (Family dinner.)
"Well.. I fried the chicken, added veges into it then made the peanut butter sauce and stirred it in into it was cooked and mostly soaked through into the veges/chicken."
"How do you know the peanut butter sauce is not to clunky and why those veges instead of the ones recommended".. Um it looked right? :)
That being said, I have never made macaroni cheese in my life.
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I get that, totally, I guess it's just that once someone shows you once, it's not that hard? But still.
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It so easy once you know what you're doing. I don't think I could tell amyone how to make macaroni cheese anymore, because it's so instinctive - you about that much butter, and add flour till it looks right...
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"Well.. I fried the chicken, added veges into it then made the peanut butter sauce and stirred it in into it was cooked and mostly soaked through into the veges/chicken."
"How do you know the peanut butter sauce is not to clunky and why those veges instead of the ones recommended".. Um it looked right? :)
That being said, I have never made macaroni cheese in my life.