(no subject)
Jul. 28th, 2008 09:50 amSunday was a pretty cheery sort of a day. I had a nice sleep in, got up about 10.30 and, sat there in a patch of morning sunshine with my coffee, decided it was a good day for a barbeque.
There was the odd moment of chaos. When I moved house I dismantled my little bbq (charcoal), and I suddenly realised I had no idea where the bolts were. V and I both hunted all over the house, with V double checking where I'd looked in case I'd missed them, all to no avail. So I rang a neighbour and asked if I could borrow theirs, turned around and promptly saw the pile of nuts and bolts on the shelf over the computer. Go me. :o)
For vegetarian-friendly barbequeing I recommend stuffed mushrooms:
Large cup mushrooms
Blue cheese
Pine nuts
Pop the stalks out of the mushrooms, chop the stalks finely and put in a bowl.
Chop/crumble the cheese finely, add to bowl. Chop pine nuts and add to bowl.
Mix and spoon back into mushrooms.
Mushrooms then go straight on the barbie until kind of wrinkly.
Eat.
For a non-vege option, chuck in little bits of fried bacon.
In less cheery news, after everyone had gone home I got a call from my Mum. My grandfather has been pretty poorly with the flu for a few weeks now (having been in a residential hospital for 2-3 years). He developed pneumonia which has not responded to antibiotics, so he's now on morphine to see him through to the end. I'm finding it very weird. It's sad, but in a lot of ways I can't help but feel it's for the best.
( Cut for pointless maudlin reflection )
There was the odd moment of chaos. When I moved house I dismantled my little bbq (charcoal), and I suddenly realised I had no idea where the bolts were. V and I both hunted all over the house, with V double checking where I'd looked in case I'd missed them, all to no avail. So I rang a neighbour and asked if I could borrow theirs, turned around and promptly saw the pile of nuts and bolts on the shelf over the computer. Go me. :o)
For vegetarian-friendly barbequeing I recommend stuffed mushrooms:
Large cup mushrooms
Blue cheese
Pine nuts
Pop the stalks out of the mushrooms, chop the stalks finely and put in a bowl.
Chop/crumble the cheese finely, add to bowl. Chop pine nuts and add to bowl.
Mix and spoon back into mushrooms.
Mushrooms then go straight on the barbie until kind of wrinkly.
Eat.
For a non-vege option, chuck in little bits of fried bacon.
In less cheery news, after everyone had gone home I got a call from my Mum. My grandfather has been pretty poorly with the flu for a few weeks now (having been in a residential hospital for 2-3 years). He developed pneumonia which has not responded to antibiotics, so he's now on morphine to see him through to the end. I'm finding it very weird. It's sad, but in a lot of ways I can't help but feel it's for the best.